Lent Menu
Served on Fridays
| Five Onion Sea Bass | $9.95 |
| Carmalized, five onion crusted Chilean Sea Bass served with mashed potatoes and saffron cream sauce. | |
| Curried Shrimp | $9.95 |
| Shrimp cooked in a classic curry sauce consiting of sweet onions, leeks, coconut, mango chutney, banana and sweet cream, blended with curry and served over white rice. | |
| Fried Calamari | $8.95 |
| Breaded and flash fried, then served with a trio of dipping sauces. | |
| Ahi Tuna Nachos | $9.95 |
| Blackened seared Ahi tuna served on crispy wonton chips with wasabi aioli and mango ginger relish. | |
| Fried Shrimp | $7.95 |
| Fried shrimp with a spicy garlic chili sauce. | |
Note: menu prices and items are subject to change.