2017 Chef's Dinners
Each month, the Park Tavern features a special dinner experience crafted by our own Executive Chef Daniel Cleary. For one low price, you get a delicious multi course meal (tax and gratuity will be added), each course paired with a custom selected wine or beer.
Dinner is by reservation only ($39.95 / person). Please call us at 952-929-6810 and ask to speak with a manager for more information.
March Chef's Dinner
Thursday, March 22 20 at 6:15pm
First Course: Trio of Appetizers
- Mango, apple and mint bruscetta with melted brie cheese
- Smoked salmon rosettes with dill cream cheese and cucumber
- Proscuitto and roasted red pepper with rosemary
Second Course: greens wrapped in a cucumber ring topped with mixed sautéed forest mushrooms, dried cherries and toasted hazelnuts. Dressed in a roasted garlic and blueberry balsamic vinaigrette.
Third Course: phyllo stuffed with mixed roasted vegetables, slow roasted tomatoes, ricotta cheese and herbs. Topped with a white wine cream Chablis sauce and garnished with edible flowers.
Fourth course: roasted beef tenderloin served with red wine bordelaise sauce & Roasted skin-on breast of chicken stuffed with apricots, onions and bacon. Served with a mushroom tarragon demi glaze
Trio of Dessert
- Classic carrot cake with cream cheese icing
- Dark chocolate mini brownie
- Toffee apple cheesecake with caramel sauce and raspberry coulis
Important Booking Information: Reservations are held with a credit or debit card at the time of booking. Reservations can be made by calling 952-929-6810. Please let us know you are calling to reserve your spot for the Chef's Dinner. A manager will take your reservation. We also accept reservations in person with a cash deposit. Cancellations must be made by email to email@example.com by noon the day before the scheduled Chef's Dinner. Cancellations made after that time are liable for a $20 charge per person.
Pictures shown are from previous Chef's Dinners