2017 Chef's Dinners

March 2015 Chef's Dinner Collage

Each month, the Park Tavern features a special dinner experience crafted by our own Executive Chef Daniel Cleary. For one low price, you get a delicious multi course meal (tax and gratuity will be added), each course paired with a custom selected wine or beer. 

Dinner is by reservation only ($39.95 / person).  Please call us at 952-929-6810 and ask to speak with a manager for more information.


March Chef's Dinner 

Thursday, March 22 20 at 6:15pm


First Course: Trio of Appetizers

  • Mango, apple and mint bruscetta with melted brie cheese
  • Smoked salmon rosettes with dill cream cheese and cucumber
  • Proscuitto and roasted red pepper with rosemary

Second Course: greens wrapped in a cucumber ring topped with mixed sautéed forest mushrooms, dried cherries and toasted hazelnuts. Dressed in a roasted garlic and blueberry balsamic vinaigrette.

Third Course: phyllo stuffed with mixed roasted vegetables, slow roasted tomatoes, ricotta cheese and herbs. Topped with a white wine cream Chablis sauce and garnished with edible flowers.

Fourth course: roasted beef tenderloin served with red wine bordelaise sauce & Roasted skin-on breast of chicken stuffed with apricots, onions and bacon. Served with a mushroom tarragon demi glaze

Trio of Dessert

  • Classic carrot cake with cream cheese icing
  • Dark chocolate mini brownie
  • Toffee apple cheesecake with caramel sauce and raspberry coulis

Important Booking Information: Reservations are held with a credit or debit card at the time of booking. Reservations can be made by calling 952-929-6810. Please let us know you are calling to reserve your spot for the Chef's Dinner. A manager will take your reservation. We also accept reservations in person with a cash deposit. Cancellations must be made by email to reservations@parktavern.net by noon the day before the scheduled Chef's Dinner. Cancellations made after that time are liable for a $20 charge per person. 

Pictures shown are from previous Chef's Dinners