2017 Chef's Dinners

March 2015 Chef's Dinner Collage

Each month, the Park Tavern features a special dinner experience crafted by our own Executive Chef Daniel Cleary. For one low price, you get a delicious multi course meal (tax and gratuity will be added), each course paired with a custom selected wine or beer. 

Dinner is by reservation only ($39.95 / person).  Please call us at 952-929-6810 and ask to speak with a manager for more information.

 

April Chef's Dinner 

Wednesday, April 26 at 6:15pm

 

First Course: Bread and goats' butter


Second Course: Taste of cheese and pineapple - cheese and pineapple


Third Course: Poached duck egg yolk - cauliflower - black pudding - bacon


Fourth Course: Duck Confit Risotto with porcini mushrooms & parmesan crisps


Fifth Course: scallop - mussel chowder - dill - potato cooked in Beurre Noisette


Sixth Course: Roast loin of veal - butter confit tomato - green asparagus - scorched squid – pea puree


Seventh Course: Mango and passionfruit - lime gel - spring flowers - white chocolate; Burnt English custard egg surprise Rhubarb and Ginger

Important Booking Information: Reservations are held with a credit or debit card at the time of booking. Reservations can be made by calling 952-929-6810. Please let us know you are calling to reserve your spot for the Chef's Dinner. A manager will take your reservation. We also accept reservations in person with a cash deposit. Cancellations must be made by email to reservations@parktavern.net by noon the day before the scheduled Chef's Dinner. Cancellations made after that time are liable for a $20 charge per person. 

Pictures shown are from previous Chef's Dinners