Easter Brunch Border top

Easter Sunday Brunch at The Park Tavern

Sunday, April 16, 2017 (Seatings from 10am - 3pm)


Breakfast Station

Omelet station to include a variety of fillings and eggs made to order

Crisp Bacon & Sausage Links

Eggs Benedict

Biscuits & Sausage Gravy

Hashbrown Casserole 



Seasonal fresh fruit and berries

Domestic cheese display with assorted crackers and breads

Caesar salad with traditional condiments

Spring asparagus & watermelon radish salad

Greens with candied pecans, pear tomatoes, crumbled Maytag and balsamic vinaigrette


Carving Station

Brown sugar praline Ham

Black pepper herb roasted Beef au Jus


Hot Food

Green beans almondine

Heirloom carrots

Wild rice pilaf with cranberries and pistachios

Buttermilk fried chicken breast, country gravy

Blackened redfish with chive butter and smoked tomatoes



A selection of pies, cakes, cookies and mini pastries


For Reservations Phone (952) 929-6810

  • Adults: $20.95 
  • Seniors: $14.95 
  • Children: (6-12) $10.95 
  • Kids 5 and under: Free

Includes 1 hour free bowling!


Please call us for reservations as soon as possible, as we always sell all

Available tables every year -- you don't want to be disappointed!