Party Menus

Click here for a printable PDF of our party menus


All pricing based on 50 pieces


BBQ sauce or marinara sauce. $45

Park Tavern Wings 

Your choice: Jamaican, Irish Car Bomb, Sticky, Honey-Chipotle BBQ, Thai Chili, Asian Sriracha, Buffalo, Spicy Buffalo BBQ, Dragon Fire $85


Your choice of vegetable or pork with sweet and sour sauce. $55

Chicken Satays

Served with Thai peanut sauce. $85

Cream Cheese Jalapeno Poppers

With ranch dressing. $70

Mozzarella Sticks

With marinara sauce. $55


Tomato-basil relish served with garlic toast. $40

Loaded Potato Skins

Potato boats filed with loaded mashed potatoes. $75

Salads & Trays 

All pricing based on 25 people

Greek Salad

Romaine lettuce, diced tomatoes, kalamata olives, feta cheese and red onions with a feta vinaigrette. $55   

Caesar Salad

Romaine lettuce, croutons and parmesan cheese with our creamy caesar dressing $50

Cherry Tomato & Fresh Mozzarella Salad

Fresh mozzarella, red, and yellow cherry tomatoes tossed with basil garlic oil and a splash of aged balsamic. $55

Mediterranean Farro Salad

Zucchini, yellow squash, kalamata olives, red onion, red and yellow pepper, sun-dried tomatoes, garbanzo beans, and artichoke hearts, tossed with fresh herbs tossed in red wine vinaigrette. $55

Cheese Tray

A variety of cube and sliced cheeses served with assorted crackers. $80

Fruit Tray

A colorful arrangement of seasonal fresh fruits $65

Vegetable Tray

Seasonal varety of fresh cut vegetables and relishes served with ranch dressing $65


Bottomless tray $45

Combination Platters

For groups of 20 people or less. 

Mini Burgers

24 Mini Cheese Burgers with 2 orders of Pickle Chips and 3 orders of waffle fries. $85

Wings and Chicken Fingers

18 Buffalo wings, 18 Jamaican wings, 18 chicken fingers and 2 orders of waffle fries. $120

Southwest Platter

2 orders of beef nachos, 3 chicken quesadillas and mini tacos served with sour cream, and salsa. $70.00


Fried Buttermilk Chicken n' Waffles 

Topped with salsa of green tomatoes, cucumber, scallions and jalapeño drizzled with garden herb ranch dressing.  $85

Mini Pork Chipotle Burgers 

Grilled and served open-face on grilled cumin bread, with fresh avocado mousse, chipotle mayonnaise, shredded frisée, cherry tomato and a cilantro leaf. $95

Mini Beef Tenderloin 

on brioche with blue cheese and onion jam   $95

Mini BLT 

Tomato with bacon garnish   $65

Street Taco Platter

Crispy chicken, shredded beef, carnitas, tacos with lettuce, cheese & pico de gallo.  $75

Mini Cuban Sandwich Platter

Imported ham, slow roasted pork, Swiss cheese, pickle on Cuban bread  $85


Priced per person, based on 1 hour of food service. 20 person minimum. Includes 2 hours of bowling

Sunrise Buffet

Scrambled eggs, hash browns, bacon, sausage and fruit. $21.95

Wings & Pizza

Your choice of 2 wing flavors with an assortment of two topping pizzas. $24.95

Happy Hour

BBQ meatballs, your choice of two wing flavors, onion rings and jalapeno poppers. $25.95 

Appetizer Buffet

Build your own tacos, your choice of two wing flavors, and an assortment of two topping pizzas. $26.95 

Mexican Fiesta

Beef and chicken tacos, assorted toppings, corn taco shells, flour tortillas, beef burritos, Spanish rice with black beans and a fiesta salad. $24.95

Home Style Buffet

Meatloaf, herb roasted chicken, mashed potatoes, green bean casserole and a tossed salad with French and ranch dressings. $24.95 

Backyard Grill Buffet

Build your own burger and chicken sandwiches, potato salad, Texas style baked beans, kettle chips, and watermelon wedges $24.95

Pizza and Salad Buffet

Your choice of pizzas with a Greek, fiesta or tossed salad. $23.95

BBQ Buffet

BBQ ribs and chicken with coleslaw, Texas style baked beans, corn on the cob, and cornbread muffins. $26.95

Steak and Potato

Sliced sirloin steak with a burgundy mushroom sauce, roasted new potatoes, chef’s choice of vegetable, and tossed salad with French and ranch dressings. $26.95

Prime Rib & Roast Chicken

Sliced prime rib and herb roasted chicken with roasted new potatoes, chef's choice of fresh vegetable, and tossed salad with French and ranch dressings. $30.95

Roasted Turkey Breast OR Roast Beef

Served with sage gravy, mashed sweet potatoes with roasted garlic, green bean and mushroom casserole with crispy onions, kale and baby greens with apples, cranberries and toasted walnuts with maple-cider vinaigrette, and rolls with butter  $21.95

Pork Tenderloin

Served with mustard, shallot and thyme gravy, butternut squash ravioli with cranberries and brown butter, green beans and pecans with maple vinaigrette, arugula, apples, roasted beets and goat cheese with honey-white balsamic vinaigrette, and rolls with butter  $24.95

Italian Buffet

Vegetable or beef lasagna, penne Alfredo with broccoli and chicken, chef’s choice of fresh vegetable, and Caesar salad. $24.95

Build Your Own Deli Sandwich

Shaved turkey, ham and roast beef with American cheese, Swiss cheese, lettuce, tomato and mayonnaise with kettle chips $18.95


Dessert Platters  

[$2.95 per person]

Vanilla Creme Brulee

Miniature Root Beer Floats   

Served in a clear glass mini mug with a ½ straw.

Warm, Freshly Baked Chocolate Chip Cookies

Drizzled with hot fudge

Warm Miniature Deep Dish Apple Pie  

With cinnamon crumb topping and caramel drizzle served in a white sake cup with a demitasse spoon.

S'mores in a Mason Jar 

Layers of graham cracker, Hershey’s chocolate bar, and toasted marshmallow.

Miniature Limoncello Cupcake Push-pops 

Layers of yellow cake crumbs and zesty orange frosting, garnished with candied lemon zest.

Cookies, Brownies and Bars



Beverage Add-Ons

Priced per person, 20 person minimum

Happy Hour Package

An open bar that includes unlimited pints of American domestic beer (excludes import, craft / specialty beer), glasses of house wine, rail drinks, coffee, ice tea and lemonade.

$14 per person for 2 hours of service
$4 per person for each additional hour of service

Let’s Party Package

An open bar that includes pints of any tap beer, single liquor cocktails, all wines, bottled beers (excluding Belgians,) soda, coffee, ice tea and lemonade.

$20 per person for 2 hours of service
$6 per person for each additional hour of service

Soda Bar

Unlimited soda, coffee, ice tea and lemonade.

$4 per person for 2 hours of service
$1 per person for each additional hour of service

PLEASE NOTE: All members of the group must be under the same package, with the exception of guests under 21 years of age. They will be priced at the Soda Bar package price.  Please indicate how many minors will be in your group at the time of booking.  

Host Bar

An open bar that is charged based on consumption.  You specify the amount of time that you would like service.

Drink Tickets

Drink tickets are priced per ticket, but charged for based on usage. They are a great alternative for groups that have non-drinkers. You can give as many as you like to the members of your, but you only pay for the ones that are actually redeemed!

$4.50 – Valid for any pint of American domestic beer (excludes import, craft/specialty beer) or rail drink

(At your discretion, these tickets can also be used for soda or glasses of wine. We will charge based on consumption. Simply let us know at the start of you event if you would like this option.)

$6.50 – Valid for any pint or bottle of beer, glasses of wine, or single liquor cocktails

Party Terms and Conditions

Pricing does not include beverages, tax, or gratuity.

There is a minimum of 20 people to order off of this menu, with the exception of the Combination Platters.

Buffet pricing is per person, and inclusive of bowling. (Not applicable to Cosmic Rock-N-Bowl on Friday or Saturday nights.) If your group is not planning on bowling, we will reduce the price by $5 per person.  This is only included for the Buffet section.

Individual menu selections for persons with special dietary needs are available, by request.

We allow 2 hours of bowling for buffets.

There is only one buffet selection per group.  However, we will customize buffets for parties.  Please call us to discuss customize menus and pricing.

Orders from this menu must be placed no later than one week before the event.  If you are placing an order for a buffet, you must also guarantee a number of attendees.  You will be charged based on your guaranteed number.  Final head counts are due no later than 3 days in advance.